RAMASWAMY, HOSAHALLI S.: search on Z-Library

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1

Evaluation of factors affecting aquafaba rheological and thermal properties

Alsalman, Fatemah B., Tulbek, Mehmet, Nickerson, Michael, Ramaswamy, Hosahalli S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 3.89 MB

2020

2

Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

Pranabendu Mitra, Hosahalli S. Ramaswamy, Kyu Seob Chang

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 878 KB

english, 2009

3

Changes in carbohydrate quality of high-pressure treated aqueous aquafaba

Alsalman, Fatemah B., Ramaswamy, Hosahalli S.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 10.69 MB

2020

4

Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics

Maftoonazad, Neda, Dehghani, Mahmud Reza, Ramaswamy, Hosahalli S.

Journal:

Drying Technology

Year:

2020

File:

PDF, 2.89 MB

2020

5

PECTIN-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION OF ATAULFO MANGO

MITRA MOALEMIYAN, HOSAHALLI S. RAMASWAMY, NEDA MAFTOONAZAD

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 597 KB

english, 2012

6

[Electro-Technologies for Food Processing Series] Radio-Frequency Heating in Food Processing (Principles and Applications) || Dielectric Properties of Agricultural Products: Fundamental Principles, Influencing Factors, and Measurement Techniques

Awuah, George, Ramaswamy, Hosahalli, Tang, Juming

Year:

2014

Language:

english

File:

PDF, 787 KB

english, 2014

7

Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions

Pereira, Cristina Guimarães, Ramaswamy, Hosahalli S., Giarola, Tales Márcio de Oliveira, de Resende, Jaime Vilela

Journal:

International Journal of Thermal Sciences

Year:

2017

Language:

english

File:

PDF, 6.71 MB

english, 2017

8

Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry

Jasim Ahmed, Hosahalli S. Ramaswamy, Anwer Ayad, Inteaz Alli, Pedro Alvarez

Journal:

Journal of Cereal Science

Year:

2007

Language:

english

File:

PDF, 274 KB

english, 2007

9

Viscoelastic properties of sweet potato puree infant food

Jasim Ahmed, Hosahalli S. Ramaswamy

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

10

Evaluation of rheological properties of selected salt enriched food hydrocolloids

Michèle Marcotte, Ali R Taherian, Maher Trigui, Hosahalli Swamy Ramaswamy

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 338 KB

english, 2001

11

Microwave-Osmotic Dehydration of Cranberries under Continuous Flow Medium Spray Conditions

Wray, Derek, Ramaswamy, Hosahalli S.

Journal:

International Journal of Microwave Science and Technology

Year:

2013

Language:

english

File:

PDF, 349 KB

english, 2013

12

Hybrid Fickian–Darcian flow model for high pressure impregnation of fluids into porous biomaterials

Vatankhah, Hamed, Akbarzadeh, Abdolhamid, Ramaswamy, Hosahalli S.

Journal:

Biosystems Engineering

Year:

2018

Language:

english

File:

PDF, 1.78 MB

english, 2018

13

Effect of germination and high pressure treatments on brown rice flour rheological, pasting, textural, and structural properties

Wang, Hao, Hu, Feifei, Wang, Chunfang, Ramaswamy, Hosahalli S., Yu, Yong, Zhu, Songming, Wu, Jian

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 1.43 MB

2020

14

High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurry

Hosahalli S. Ramaswamy, Shafi Ullah Zaman, James P. Smith

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 203 KB

english, 2008

15

Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel

Sharayei, Parvin, Azarpazhooh, Elham, Ramaswamy, Hosahalli S.

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 499 KB

english, 2019

16

Comparison of free/bi-axial, fixed axial, end-over-end and static thermal processing effects on process lethality and quality changes in canned potatoes

Rattan, Navneet Singh, Ramaswamy, Hosahalli S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 717 KB

english, 2014

17

Novel Concepts in Microwave Drying of Foods

Wray, Derek, Ramaswamy, Hosahalli S.

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 758 KB

english, 2015

18

Kinetic modeling of microwave osmotic dehydration of mangoes under continuous flow medium spray conditions using sucrose and maltodextrin (10-18 DE) solute mixtures

Shinde, Bhakti, Ramaswamy, Hosahalli S.

Journal:

Drying Technology

Year:

2020

Language:

english

File:

PDF, 2.69 MB

english, 2020

19

Reduction in soaking time and anti-nutritional factors by high pressure processing of chickpeas

Alsalman, Fatemah B., Ramaswamy, Hosahalli

Journal:

Journal of Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.33 MB

english, 2020

20

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Utilization of By-Products of Fruit and Vegetable Processing

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 617 KB

english, 2003

21

Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde

Maftoonazad, Neda, Shahamirian, Maryam, John, Dalia, Ramaswamy, Hosahalli

Journal:

Materials Science and Engineering: C

Year:

2019

Language:

english

File:

PDF, 5.03 MB

english, 2019

22

Rheology and Stability of Beverage Emulsions in the Presence and Absence of Weighting Agents: A Review

Ali R. Taherian, Patrick Fustier, Michel Britten, Hosahalli S. Ramaswamy

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 228 KB

english, 2008

23

Effect of High-pressure Densification on Moisture Sorption Properties of Paulownia Wood

Yu, Yong, Jiang, Xiuping, Ramaswamy, Hosahalli S., Zhu, Songming, Li, Huanhuan

Journal:

Year:

2018

Language:

english

File:

PDF, 797 KB

english, 2018

24

Modification of a static steam retort for evaluating heat transfer under reciprocation agitation thermal processing

Singh, Anubhav Pratap, Singh, Anika, Ramaswamy, Hosahalli S.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

25

A refined methodology for evaluation of heat transfer coefficients in canned particulate fluids under rapid heating conditions

Singh, Anika, Singh, Anubhav Pratap, Ramaswamy, Hosahalli S.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.72 MB

english, 2015

26

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Controlled Atmosphere Storage of Grain

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 540 KB

english, 2003

27

Effect of high pressure processing on rancidity of brown rice during storage

Wang, Hao, Zhu, Songming, Ramaswamy, Hosahalli S., Hu, Feifei, Yu, Yong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 517 KB

english, 2018

28

Development of a Microwave–Vacuum-Based Dehydration Technique for Fresh and Microwave–Osmotic (MWODS) Pretreated Whole Cranberries ( Vaccinium macrocarpon )

Wray, Derek, Ramaswamy, Hosahalli S.

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 875 KB

english, 2015

29

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Cooling and Storage

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 770 KB

english, 2003

30

Novel processing methods: updates on acidified vegetables thermal processing

Tola, Yetenayet B, Ramaswamy, Hosahalli S

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 425 KB

english, 2018

31

Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium)

Maftoonazad, Neda, Ramaswamy, Hosahalli S.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.86 MB

english, 2019

32

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Postharvest Technology of Cocoa

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 778 KB

english, 2003

33

Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions

Ali R. Taherian, Patrick Fustier, Hosahalli S. Ramaswamy

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

34

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Grain-Drying Systems

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 645 KB

english, 2003

35

Design and testing of an electrospun nanofiber mat as a pH biosensor and monitor the pH associated quality in fresh date fruit (Rutab)

Maftoonazad, Neda, Ramaswamy, Hosahalli

Journal:

Polymer Testing

Year:

2019

File:

PDF, 3.94 MB

2019

36

The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits

Alharaty, Ghaidaa, Ramaswamy, Hosahalli S.

Journal:

Journal of Composites Science

Year:

2020

File:

PDF, 1.52 MB

2020

37

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Commercial Grain Dryers

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 563 KB

english, 2003

38

Modelling of cooking-cooling processes for meat and poultry products

Michèle Marcotte, Cuiren R. Chen, Stefan Grabowski, Hosahalli S. Ramaswamy, Jean-Paul Gabriel Piette

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 450 KB

english, 2008

39

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Grain Drying

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 512 KB

english, 2003

40

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Dehulling and Splitting Pulses

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 533 KB

english, 2003

41

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Drying of Fruits, Vegetables, and Spices

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 762 KB

english, 2003

42

High pressure impregnation of oil in water emulsions into selected fruits: A novel approach to fortify plant-based biomaterials by lipophilic compounds

Vatankhah, Hamed, Ramaswamy, Hosahalli S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1000 KB

english, 2019

43

[Electro-Technologies for Food Processing Series] Radio-Frequency Heating in Food Processing (Principles and Applications) || Radio-Frequency Heating Effects on Microbial Destruction

Awuah, George, Ramaswamy, Hosahalli, Tang, Juming

Year:

2014

Language:

english

File:

PDF, 290 KB

english, 2014

44

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Milling of Pulses

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 614 KB

english, 2003

45

Handbook of Postharvest Technology (Cereals, Fruits, Vegetables, Tea, and Spices) || Structure and Composition of Cereal Grains and Legumes

Ramaswamy, Hosahalli, Vijaya Raghavan, G, Chakraverty, Amalendu, Mujumdar, Arun

Year:

2003

Language:

english

File:

PDF, 753 KB

english, 2003

46

Overall and Fluid-to-particle Heat Transfer Coefficients associated with Canned Particulate non-Newtonian Fluids during Free Bi-axial Rotary Thermal Processing

Hassan, Hussein F., Ramaswamy, Hosahalli S., Dwivedi, Mritunjay

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.47 MB

english, 2012

47

A novel approach for quantification of particle motion and particle mixing during agitation thermal processing

Pratap Singh, Anubhav, Singh, Anika, Ramaswamy, Hosahalli S.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

48

Radio frequency reheating behavior in a heterogeneous food: A case study of pizza

Lan, Ruange, Qu, Yingtao, Ramaswamy, Hosahalli S., Wang, Shaojin

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 3.62 MB

2020

49

Thermorheological Characteristics of Soybean Protein Isolate

Jasim Ahmed, Hosahalli S. Ramaswamy, Inteaz Alli

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.64 MB

english, 2006

50

Effect of high pressure treatment on thermal and rheological properties of lentil flour slurry

Jasim Ahmed, Sunil K. Varshney, Hosahalli S. Ramaswamy

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 498 KB

english, 2009

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